If you have been searching for a red velvet loaf recipe that is soft, moist and not overly sweet, this post is for you. Red velvet is one of those bakes that looks effortless but behaves like a diva. Today I’m sharing my red velvet loaf, and I’m going to be honest about the journey
Red Velvet Loaf Recipe: Soft, Moist and Not Too Sweet Read More »
Hi guys, I hope you are good… I am good myself, and today I’m sharing something that is not a cake, a muffin, or a scone. It’s pizza! Sometimes you want a treat without spending hours in the kitchen, and a good frozen pizza is a lifesaver. But I’ll be honest: even a good store-bought
There’s something comforting about a plain vanilla muffin. No filling to worry about, no glaze to get right, just a soft, buttery crumb that tastes like it took more effort than it did. If you’ve been searching for a vanilla muffin recipe that actually works the first time, this one is for you. I’ve made
The Best Classic Vanilla Muffin Recipe for Beginners Read More »
Okay so this one wasn’t even planned. I took a bit of a break from baking and posting — life happens, you know how it is. When I finally got back into the kitchen, I didn’t really have a plan. I just wanted to bake something. My pantry had the usual stuff sitting around, the
If you’ve been following along, you’ll know I recently shared my orange poppy seed muffins — soft, moist, and made with cold amasi and sunflower oil instead of butter. Well, I couldn’t stop thinking about that batter, so I decided to take it in a different direction: baked as a loaf, and finished off with
Orange Poppy Seed Loaf with Cream Cheese Frosting Read More »
There’s baking on a plan, and then there’s baking on a craving. Today was very much the second one. I hadn’t set out to bake anything — no shopping list, no “let me prep my ingredients the night before” ritual, nothing. I just wanted something citrusy, soft, and a little bit special, and my mind
Orange Lemon Poppy Seed Muffins (No Butter, All Magic) Read More »
There’s something exciting about trying a technique in the kitchen for the very first time, and for me, that technique was salted caramel. I’ve made plenty of chocolate cakes before, but I had never actually cooked caramel from scratch — melting sugar, watching the colour change, adding cream, hoping it doesn’t seize up on me.
Not My Cup of Tea: Salted Caramel Chocolate Cake Read More »
If you have been following me for a while, you already know that scones are one of my favourite things to bake. This time I am sharing a recipe that came together with a lot of help from you all: coconut custard scones made with amasi. These scones are soft and light, with a subtle
Easy Coconut Custard Scones Recipe (Made with Amasi) Read More »
I moved to a new area this year, which means I left many appliances back home, including a very good, functional oven. In this new apartment, I didn’t bother to check how the stove works, and it’s an old stove with few and bad functions (for baking). I didn’t bother learning how it worked before
Blueberry Cake Dessert: From Cake Fail to Dessert Cups Read More »
You’ll notice that this isn’t the first time I’m sharing a banana loaf recipe on here. I posted one a few months back— you can find it here: My First Banana Loaf Recipe I’ve made this loaf so many times since then that the recipe has quietly changed under my nose. A bit more spice
Amasi Banana Loaf: Sharing What I Changed in This Recipe Read More »