There’s baking on a plan, and then there’s baking on a craving. Today was very much the second one. I hadn’t set out to bake anything — no shopping list, no “let me prep my ingredients the night before” ritual, nothing. I just wanted something citrusy, soft, and a little bit special, and my mind […]
Orange Lemon Poppy Seed Muffins (No Butter, All Magic) Read More »
There’s something exciting about trying a technique in the kitchen for the very first time, and for me, that technique was salted caramel. I’ve made plenty of chocolate cakes before, but I had never actually cooked caramel from scratch — melting sugar, watching the colour change, adding cream, hoping it doesn’t seize up on me.
Not My Cup of Tea: Salted Caramel Chocolate Cake Read More »
If you have been following me for a while, you already know that scones are one of my favourite things to bake. This time I am sharing a recipe that came together with a lot of help from you all: coconut custard scones made with amasi. These scones are soft and light, with a subtle
Easy Coconut Custard Scones Recipe (Made with Amasi) Read More »
I moved to a new area this year, which means I left many appliances back home, including a very good, functional oven. In this new apartment, I didn’t bother to check how the stove works, and it’s an old stove with few and bad functions (for baking). I didn’t bother learning how it worked before
Blueberry Cake Dessert: From Cake Fail to Dessert Cups Read More »
You’ll notice that this isn’t the first time I’m sharing a banana loaf recipe on here. I posted one a few months back— you can find it here: My First Banana Loaf Recipe I’ve made this loaf so many times since then that the recipe has quietly changed under my nose. A bit more spice
Amasi Banana Loaf: Sharing What I Changed in This Recipe Read More »
I just happen to have different recipes of cinnamon rolls in my blog, such as Oreo cinnamon rolls, Biscoff cinnamon rolls, and now I made carrot cinnamon rolls. If you pay attention to the latest post on cinnamon rolls, I always start by using the tangzhong method, which helps with the softness and longevity of
Carrot Cinnamon Rolls (Fluffy with Cream Cheese Frosting) Read More »
If you enjoy the combination of fresh lemon and juicy blueberries, this blueberry lemon loaf recipe is worth trying. It has a soft crumb, plenty of lemon flavour, bursts of blueberries in every slice, and a buttery crumble topping that adds a light crunch. One thing I love about this recipe is that it doesn’t
Blueberry Lemon Loaf Recipe (Moist, Easy & No Mixer Needed) Read More »
If you are looking for a moist chocolate cake recipe that is easy to make and stays soft for days, this recipe is one I come back to often. It uses simple ingredients, comes together quickly, and produces a rich chocolate flavor without being overly sweet. I love this recipe because it doesn’t rely on
Moist Chocolate Cake Recipe (Easy and Rich Chocolate Cake) Read More »
One of the best things about this funfetti cake is that it doesn’t require expensive or hard-to-find ingredients. Everything used in the recipe is easy to find at most grocery stores, making it a great option when you’re baking on a budget. This is something we cannot say about lemon poppy seed cake, or chocolate
If you are looking for a soft, moist, and reliable orange loaf cake recipe, this is one to keep. It has a fresh orange flavour from both zest and juice, a tender crumb from buttermilk, and extra moisture from a simple orange syrup poured over the warm cake. Finished with an orange glaze, this loaf
Moist orange loaf cake recipe with orange syrup & glaze Read More »